Florida has a long and rich history in cattle production. The arrival of Spanish explorers and settlers in the 16th century brought cattle to the region, laying the foundation for the state’s cattle industry. These early settlers introduced Spanish cattle breeds, such as the Cracker and Seminole breeds, which were well-suited to Florida’s warm and humid climate and thrived in the state’s extensive grasslands.

During the 19th century, Florida witnessed a surge in cattle production as the demand for beef increased. Large-scale cattle ranches spread across the state, particularly in the central and southern regions. The development of railroads and the opening of new markets in the northern states fueled the growth of Florida’s cattle industry, making it a significant economic sector for the state.

Today, Florida is one of the leading states in cattle production. With a favorable climate and abundance of grazing land, it is home to nearly 950,000 head of cattle. The industry contributes significantly to the state’s economy and supports numerous jobs in areas such as ranching, meat processing, and transportation. Florida’s cattle producers continue to prioritize sustainable and responsible practices to ensure the long-term viability of the industry while meeting the increasing demand for high-quality beef.