Made in Florida

Florida is known for its diverse range of fruits and vegetables, thanks to its favorable climate and fertile soil. Here is a list of some of the key fruits and vegetables commonly grown in the state:

**Fruits:**

1. **Citrus Fruits:** Florida is famous for its citrus production, including oranges, grapefruits, tangerines, and lemons. Oranges, in particular, are used for both fresh consumption and juice production.

2. **Strawberries:** Florida is a major producer of strawberries, especially during the winter months. The state’s strawberries are renowned for their sweetness and quality.

3. **Blueberries:** Blueberry farming has seen significant growth in Florida. The state produces both southern highbush and rabbiteye blueberries, often used in a variety of culinary applications.

4. **Peaches:** While not as abundant as some other fruits, Florida does grow peaches, primarily in the northern regions of the state.

5. **Mangoes:** South Florida’s tropical climate is ideal for mango cultivation. Florida produces a wide variety of mangoes, including the popular Tommy Atkins and Kent varieties.

6. **Avocadoes:** Avocado farming has gained popularity, especially in southern Florida. Varieties like the Florida avocado are known for their creamy texture and mild flavor.

**Vegetables:**

1. **Tomatoes:** Florida is a significant producer of fresh-market tomatoes, particularly during the winter months when many other regions are not in production.

2. **Sweet Corn:** Florida grows sweet corn year-round, making it a staple in the state’s vegetable production.

3. **Bell Peppers:** Bell peppers are grown throughout the state, with different colors and varieties available.

4. **Cucumbers:** Cucumber farming is prevalent in Florida, supplying both the fresh market and the pickling industry.

5. **Zucchini and Squash:** Varieties of zucchini and squash are grown in Florida, making them readily available in local markets.

6. **Beans:** Various types of beans, including green beans and snap beans, are cultivated in the state.

7. **Watermelons:** Florida is known for its delicious watermelons, and the state’s warm climate ensures a longer growing season.

8. **Cabbage and Lettuce:** These leafy greens are produced in abundance and contribute to Florida’s salad and coleslaw industries.

9. **Potatoes:** Florida grows both regular and sweet potatoes, offering versatility in culinary applications.

10. **Eggplants:** Eggplants thrive in Florida’s warm climate and are a common ingredient in many dishes.

11. **Okra:** This heat-loving vegetable is grown in Florida and used in various Southern and Caribbean dishes.

12. **Peppers:** Besides bell peppers, hot peppers such as jalapeños and habaneros are also grown in the state.

Florida’s agricultural diversity allows for a wide variety of fresh produce to be available year-round. The state’s fruits and vegetables not only contribute to its own food supply but are also distributed nationally, making Florida an important hub for fresh produce in the United States.