The Green Scene Blog
Empowering Lifelong Learning in Agriculture
How the New USDA Nutrition Guidelines Connect Food, Farming, and Health
A Fresh Look at the Food Pyramid: What the New USDA Guidelines Mean for Our…
The American Relief Act, 2025 (The Farm Bill)
Understanding the Farm Bill: What It Means for Regenerative Agriculture and Florida’s Future The Farm…
Poultry Packaging: From Farm to Fridge
Navigating the terms on chicken packaging can be confusing. Labels like free-range, farm-raised, and natural may sound promising, but…
Purchasing Produce: From Producer to PLU to Plate
Shop Local for Freshness and Transparency Shopping locally at farmers markets is a great way…
Discovering Dairy: From Cow to Carton
Where’s My Milk From? First, Find the CodeNo need to be a detective—locating your code…
Cracking Egg Codes: From Coop to Kitchen
Want the freshest eggs possible? Here’s what to look for on a store-bought carton—and why…
Understanding Beef Labels: From Pasture to Package
The Truth About Beef Labels Knowing where your beef comes from has become more challenging…
Florida’s Dairy Legacy, Then and Now
The Heart of Florida Agriculture: Dairy Farming’s Vital Role Dairy farming has long been a…
Buzz and Bloom: Lemon Tree and the Ruby-Throated Hummingbird
Lemon Tree (citrus limon Burm. f.) Lemon trees are a valuable addition to any Florida…
Digging Into Agriculture: How Outdoor Learning Inspires Future Farmers and Scientists
Bringing Agriculture Education Outdoors I was thrilled to discover that National Agriculture Day fell on March 18, right…