The Green Scene Blog
Empowering Lifelong Learning in Agriculture
Poultry Packaging: From Farm to Fridge
Navigating the terms on chicken packaging can be confusing. Labels like free-range, farm-raised, and natural may sound promising, but…
Purchasing Produce: From Producer to PLU to Plate
Shop Local for Freshness and Transparency Shopping locally at farmers markets is a great way…
Discovering Dairy: From Cow to Carton
Where’s My Milk From? First, Find the CodeNo need to be a detective—locating your code…
Cracking Egg Codes: From Coop to Kitchen
Want the freshest eggs possible? Here’s what to look for on a store-bought carton—and why…
Understanding Beef Labels: From Pasture to Package
The Truth About Beef Labels Knowing where your beef comes from has become more challenging…
Florida’s Dairy Legacy, Then and Now
The Heart of Florida Agriculture: Dairy Farming’s Vital Role Dairy farming has long been a…
Buzz and Bloom: Lemon Tree and the Ruby-Throated Hummingbird
Lemon Tree (citrus limon Burm. f.) Lemon trees are a valuable addition to any Florida…
Digging Into Agriculture: How Outdoor Learning Inspires Future Farmers and Scientists
Bringing Agriculture Education Outdoors I was thrilled to discover that National Agriculture Day fell on March 18, right…
Buzz and Bloom: Sand Blackberries and the Common Eastern Bumble Bee
March 2025 In this blog series, we will highlight the vital connection between plants and…
Traditional, Organic, and Regenerative Farming: What’s the Difference?
Agriculture has evolved over time, leading to different approaches to growing food. While traditional, organic,…
