The Green Scene Blog
Empowering Lifelong Learning in Agriculture
Why Every Student Should Learn About Agriculture by Nicholas Ward
Hello, my name is Nicholas Ward, and today I will explain why all kids should…
Moo & Mud: Farm to Table by Biminy Balcius
Welcome to Moo & Mud Farm in Fellsmere, Florida! This is my family owned and…
Cover Crops and Solarization: Smart Solutions for Resilient Florida Gardens
Solarization vs. Cover Crops in Florida Gardens Solarizing and cover cropping are both valuable garden…
How the New USDA Nutrition Guidelines Connect Food, Farming, and Health
A Fresh Look at the Food Pyramid: What the New USDA Guidelines Mean for Our…
The American Relief Act, 2025 (The Farm Bill)
Understanding the Farm Bill: What It Means for Regenerative Agriculture and Florida’s Future The Farm…
Poultry Packaging: From Farm to Fridge
Navigating the terms on chicken packaging can be confusing. Labels like free-range, farm-raised, and natural may sound promising, but…
Purchasing Produce: From Producer to PLU to Plate
Shop Local for Freshness and Transparency Shopping locally at farmers markets is a great way…
Discovering Dairy: From Cow to Carton
Where’s My Milk From? First, Find the CodeNo need to be a detective—locating your code…
Cracking Egg Codes: From Coop to Kitchen
Want the freshest eggs possible? Here’s what to look for on a store-bought carton—and why…
Understanding Beef Labels: From Pasture to Package
The Truth About Beef Labels Knowing where your beef comes from has become more challenging…
