Farming Education

Digging Into Agriculture: How Outdoor Learning Inspires Future Farmers and Scientists

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Bringing Agriculture Education Outdoors I was thrilled to discover that National Agriculture Day fell on March 18, right during our Spring Break! With the extra time available, I saw a perfect opportunity to introduce students to agriculture in a hands-on way. Many children have never stepped foot in a state park, so I decided to host an agricultural session at Little Manatee […]

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Buzz and Bloom: Sand Blackberries and the Common Eastern Bumble Bee

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March 2025 In this blog series, we will highlight the vital connection between plants and pollinators, showcasing their essential role in maintaining biodiversity and supporting healthy ecosystems. Each month, we’ll explore specific plants and pollinators, delving into how they contribute to agriculture and natural habitats. This series offers an opportunity to deepen your understanding of

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Traditional, Organic, and Regenerative Farming: What’s the Difference?

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Agriculture has evolved over time, leading to different approaches to growing food. While traditional, organic, and regenerative farming all aim to produce crops and livestock, their methods and impact on the environment vary significantly. Traditional Farming Traditional farming, often referred to as conventional farming, relies on synthetic fertilizers, insecticides, fungicides, and herbicides to maximize yields.

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Exploring the Significance of Nutrient Density in Food

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Over the past sixty years, there has been an alarming decline in the nutritional quality of foods, particularly in fruits, vegetables, and staple crops. This decline has led to a reduction in essential vitamins, minerals, and health-promoting compounds—known as nutraceuticals—which are critical for maintaining human health. The causes behind this trend are multifaceted, including: •

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Buzz and Bloom: Maple Trees and Western Honey bees

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February 2025 In this blog series, we will highlight the vital connection between plants and pollinators, showcasing their essential role in maintaining biodiversity and supporting healthy ecosystems. Each month, we’ll explore specific plants and pollinators, delving into how they contribute to agriculture and natural habitats. This series offers an opportunity to deepen your understanding of

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From Farm to Table: Learning, Trusting, and Connecting with Food and Farmers

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Exploring the World of Farming How do I build a better understanding of farming? Who can I trust to teach me about agriculture? How can I build a relationship with my food? Which farmers are farming the right way? How do I know who is a farmer? These are questions I posed in the ending

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Florida Citrus: From Spanish Origins to Modern Challenges

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Florida’s citrus industry has a storied history, deeply rooted in the state’s heritage. It all began in the early 1500s when Spanish explorers, likely Ponce de Leon, introduced orange trees to the region near St. Augustine. By the early 1800s, citrus production started expanding commercially, thanks to the state’s ideal climate, fertile soil, and abundant

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Oranges
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