Farming Education

Navigating the terms on chicken packaging can be confusing. Labels like free-range, farm-raised, and natural may sound promising, but they vary widely in meaning. For example, “free-range” typically means chickens had some outdoor access, but the USDA approves this claim on a case-by-case basis—and it doesn’t guarantee they spent significant time outside. Meanwhile, farm-raised applies to all chickens, as all are

Shop Local for Freshness and Transparency Shopping locally at farmers markets is a great way to access fresh, seasonal produce while connecting directly with the people who grow your food. These settings often eliminate the need for complex labels, replacing them with face-to-face conversations about farming practices and sourcing. However, when shopping at grocery stores,

Where’s My Milk From? First, Find the CodeNo need to be a detective—locating your code is simple when you know what to look for. Follow these tips: 1. Look Near the TopCodes are typically printed near the top of the container or on the lid. Occasionally, they can be found directly on the label. 2.

Want the freshest eggs possible? Here’s what to look for on a store-bought carton—and why local might be even better. For unbeatable freshness and transparency, nothing beats buying local. Eggs from nearby farms often reach you more quickly and come with the bonus of knowing where—and how—they were raised. Plus, you might even meet the

The Truth About Beef Labels Knowing where your beef comes from has become more challenging due to changes in labeling laws. In 2015, the Country of Origin Labeling (COOL) laws for beef and pork were repealed, allowing meat processed in the U.S. to be labeled as “Product of the USA,” even if the cattle were